Comments on: Raspberry Almond Tea Bread

By: Elizabeth

Elizabeth — Sat, 07 Apr 2012 16:03:40 +0000

This was well received as a gift and very tasty. It’s more like a pound cake than a bread, but great for an afternoon snack or post-dinner dessert with fresh fruit on the side.

By: westcoastswedishgirl

westcoastswedishgirl — Wed, 10 Nov 2010 14:36:47 +0000

I only had sliced almonds, but they worked fine. I used fresh raspberries and they held up very well. I also added almond extract because the whole family loves the taste of almond, so it was just necessary. Very yummy!! Thanks.

By: shayshay

shayshay — Wed, 22 Sep 2010 23:39:53 +0000

My family loved this bread and it was super easy to make. I didn’t have an almonds but it was still just as good! Will make over and over again. Next time I’m going to try it with apples or peaches.

By: hscukanec

hscukanec — Mon, 06 Sep 2010 05:10:08 +0000

I added some almond extract to this as well. Very good!

By: cee2

cee2 — Tue, 24 Aug 2010 01:56:21 +0000

Very yummy! Made this yesterday for Sunday dessert night with my parents. Had fresh raspberries from the bushes in the back yard, enough to double the recipe and make 2 loaves. Otherwise made the recipe exactly as written. A nice combination of sweet with the tart. It was very easy to make and every one liked it. I froze part of one loaf; am anticipating that it will freeze well.

By: sgold72

sgold72 — Mon, 09 Aug 2010 19:02:33 +0000

This is absolutely delicious. It is very much a tea bread – denser than other quick breads. The raspberries add a very moist texture to the bread – a delicious sweet/tart flavor. Anxious to see how it freezes. Simple great recipe.

By: taracooks

taracooks — Mon, 09 Aug 2010 00:05:02 +0000

LOVE raspberries. I will be making this soon.

By: agoldberg

agoldberg — Fri, 06 Aug 2010 15:37:47 +0000

I can’t wait to make this. I love raspberries and almonds together!

By: Briana

Briana — Fri, 06 Aug 2010 05:28:48 +0000

This looks delicious!