Comments on: Quick Pumpkin Cinnamon Rolls

By: pjgonz

pjgonz — Sun, 20 Nov 2016 16:01:28 +0000

These were super easy, much faster than other cinnamon roll recipes, and super delicious!

By: loosepurls

loosepurls — Tue, 22 Nov 2011 17:38:37 +0000

I can’t believe how easy these were! They are pretty tasty! I will be trying them without the pumpkin too!

By: katejudy311

katejudy311 — Sat, 12 Nov 2011 19:42:09 +0000

I love the dough. It was amazing to work with. We did not care for the filling. I will make this dough again; however, I will use a different filling. They were super quick too.

By: ImOnMyWay

ImOnMyWay — Mon, 07 Nov 2011 21:28:38 +0000

Yum! I did use more pumpkin in the dough, 3/4 cup total, and more butter, about 1/4 cup, and that worked nicely. Thank-you!

By: Vanessa

Vanessa — Sat, 05 Nov 2011 21:36:53 +0000

Absolutely amazing! Everyone who has eaten one has said these are hands down one of the best cinnamon rolls they have ever had. YUMMY!

By: melissamissestx

melissamissestx — Sun, 30 Oct 2011 16:50:34 +0000

I made these this morning and they were the first cinnamon rolls I’ve ever attempted. AMAZING!!! This is going into the “keep forever” file! Thank you so much for sharing

By: jamieb02

jamieb02 — Sat, 29 Oct 2011 19:01:00 +0000

I followed instructions exactly (unusual for me!), other than the amount of flour-flour amounts are different each time I make a bread recipe. The filling was delicious and I love the cream cheese frosting on these! My whole family gobbled them.

By: foodierachel

foodierachel — Fri, 28 Oct 2011 01:44:43 +0000

Yummy in my tummy! I loved the orange color of the bread. Although, I felt like 2 Tablespoons butter wasn’t enough for the filling, I used 6 Tablespoons instead, and mine were done in 20 minutes. Other than that, fantastic!

By: Jody Faber

Jody Faber — Fri, 28 Oct 2011 00:32:13 +0000

These make a great fall breakfast! They smelled amazing while baking, and tasted good too. I will make them again, but will probably put less pumpkin the filling, and maybe more butter; I think the texture of the filling was just a little funny for our family with that much pumpkin puree. I think you could put more pumpkin in the bread dough, although that would probably require extra flour. I had to add about 2/3 cups of flour (after the 4 1/2 called for originally) as it is, because my dough was so sticky; not sure why. I did mix the dough in my breadmaker on the dough setting. Then I assembled the rolls and refrigerated them overnight. Baked as directed. They are definitely better with the frosting than without Yum!