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	<title>Comments on: Pumpkin Zucchini Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/pumpkin-zucchini-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Cindy</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-zucchini-bread/?review_page=1#review-105122</link>
		<dc:creator><![CDATA[Cindy]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 22:19:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197628#comment-105122</guid>
		<description><![CDATA[Just mixed this up and put it in the oven.  Super easy to make, took only a few minutes of my time.  I followed the recipe exactly but added some chopped walnuts to it as well, we love nuts in our Zucchini Bread!   If this is even half as delicious as my kitchen smells right now it just might become my new favorite Zucchini Bread recipe!!  Thanks you for sharing!]]></description>
		<content:encoded><![CDATA[<p>Just mixed this up and put it in the oven.  Super easy to make, took only a few minutes of my time.  I followed the recipe exactly but added some chopped walnuts to it as well, we love nuts in our Zucchini Bread!   If this is even half as delicious as my kitchen smells right now it just might become my new favorite Zucchini Bread recipe!!  Thanks you for sharing!</p>
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		<title>By: Chaz</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-zucchini-bread/?review_page=1#review-92055</link>
		<dc:creator><![CDATA[Chaz]]></dc:creator>
		<pubDate>Mon, 04 Jun 2012 14:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197628#comment-92055</guid>
		<description><![CDATA[Delicious and moist, easy to make! I made a couple of slight changes - substituted 1 cup whole wheat flour and had to use some brown sugar instead of white b/c I ran out. Also didn&#039;t have any clove on hand so I missed that too. But the bread still has lots of flavor. Will make again!]]></description>
		<content:encoded><![CDATA[<p>Delicious and moist, easy to make! I made a couple of slight changes &#8211; substituted 1 cup whole wheat flour and had to use some brown sugar instead of white b/c I ran out. Also didn&#8217;t have any clove on hand so I missed that too. But the bread still has lots of flavor. Will make again!</p>
]]></content:encoded>
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		<title>By: pennynoel</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-zucchini-bread/comment-page-1/#comment-87516</link>
		<dc:creator><![CDATA[pennynoel]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 19:44:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197628#comment-87516</guid>
		<description><![CDATA[This bread sounds really yummy.]]></description>
		<content:encoded><![CDATA[<p>This bread sounds really yummy.</p>
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