Comments on: Pumpkin Swirl Bread

By: Trish Boese

Trish Boese — Tue, 21 Oct 2014 17:35:32 +0000

I made this last night and it’s great. I added vanilla too. I made a double recipe and put it in 2 large loaf pans plus 2 small loaf pans. Next time I’d do a double recipe in 6 assorted pans; it’s great for giving away. I had to increase the baking time to a total of 1 hour at 325 for my large loaves. The cream cheese makes it rich so that’s another reason why smaller loaves would be better. Also, the cream cheese ended up sort of at the top of my loaves, so I’d reserve a little more batter and tuck the cream cheese in the middle.

By: nattiesmom

nattiesmom — Sat, 16 Oct 2010 04:24:41 +0000

Delicious! Very moist and good! I only used 1 cup of sugar and next time might even try 3/4 cups. I love it that the recipe uses butter and not oil.

By: tinafromtexas

tinafromtexas — Wed, 20 Jan 2010 00:51:04 +0000

I made this recipe Saturday morning for breakfast. It was great-thanks! I added 1/2 tsp. of vanilla to the cream cheese mixture just for fun. I tried to make this in a 9x5x2 loaf pan…it was clearly too much batter but I had already added the cheesecake mixture so I just went with it. It took almost 1.5 hours to bake (I lowered it to 325). I definitely recommend following the instructions when it comes to pan size! Thanks again for a great recipe!

By: internette

internette — Tue, 22 Dec 2009 19:46:57 +0000

Is this one egg or two used in this recipe? I wasnt sure if the second egg was a typo.

By: pattyhans

pattyhans — Tue, 15 Dec 2009 20:00:57 +0000

Loved it – very good!

By: kellimezzo

kellimezzo — Fri, 23 Oct 2009 14:58:21 +0000

I made this recipe last night. It is delicious! I brought a loaf into my job this morning and within ten minutes only one piece was left. The plate is now empty except for crumbs. This is definitely going into my permanent recipe collection.

By: Katherine

Katherine — Sat, 10 Oct 2009 16:29:21 +0000

I made this last night and it is delicious! Very moist but not too dense and the cream cheese is a wonderful complement to the pumpkin. I made two mini loafs and a larger loaf. Thanks for sharing this recipe!

By: delynn

delynn — Fri, 21 Aug 2009 23:28:20 +0000

I hope you enjoy it! This recipe can also be made into muffins—my sister does that quite often.

By: sportymom

sportymom — Sun, 16 Aug 2009 03:14:49 +0000

Oh, my…this time of year I start thinking of everything pumpkin–fall is my favorite baking time. I can’t wait to try this!!! Pumpkin and cream cheese….YUM!! Going straight to my recipe box.