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	<title>Comments on: Pumpkin Streusel Bread</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: CherylGarrett</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-streusel-bread/?review_page=1#review-46766</link>
		<dc:creator><![CDATA[CherylGarrett]]></dc:creator>
		<pubDate>Sat, 20 Nov 2010 17:39:58 +0000</pubDate>
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		<description><![CDATA[Oh My Word!! This is SO YUMMY!!! I did not have any plain yogurt in the fridge, so I substituted sour cream. Worked marvelously. I put it in three mini loaves and I think I could easily have stretched to four...bake time was an hour instead of forty minutes before the toothpick came out clean. I will definitely be making this again! A lot!
Also, I made spiced butter to spread on it:
3/4 cup softened unsalted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 Tbsp brown sugar
Mix well and chill.

The bread didn&#039;t need it, but it wasn&#039;t detrimental by any means! ;)
Thanks for my new favorite recipe!]]></description>
		<content:encoded><![CDATA[<p>Oh My Word!! This is SO YUMMY!!! I did not have any plain yogurt in the fridge, so I substituted sour cream. Worked marvelously. I put it in three mini loaves and I think I could easily have stretched to four&#8230;bake time was an hour instead of forty minutes before the toothpick came out clean. I will definitely be making this again! A lot!<br />
Also, I made spiced butter to spread on it:<br />
3/4 cup softened unsalted butter<br />
1 tsp cinnamon<br />
1/2 tsp nutmeg<br />
1/2 tsp ginger<br />
1 Tbsp brown sugar<br />
Mix well and chill.</p>
<p>The bread didn&#8217;t need it, but it wasn&#8217;t detrimental by any means! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /><br />
Thanks for my new favorite recipe!</p>
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