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	<title>Comments on: Pumpkin Spice Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/</link>
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		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=2#review-99697</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 02:17:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-99697</guid>
		<description><![CDATA[Nice scones, but wow the frozen butter grating is a total pain.  For that reason, I won&#039;t make them again.]]></description>
		<content:encoded><![CDATA[<p>Nice scones, but wow the frozen butter grating is a total pain.  For that reason, I won&#8217;t make them again.</p>
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	<item>
		<title>By: kerilee</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=2#review-97612</link>
		<dc:creator><![CDATA[kerilee]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 19:37:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-97612</guid>
		<description><![CDATA[Flavor is wonderful and they are better the next day. I do want to mess with the technique - I didn&#039;t like working with frozen butter, but that may be just me.  Great scones!]]></description>
		<content:encoded><![CDATA[<p>Flavor is wonderful and they are better the next day. I do want to mess with the technique &#8211; I didn&#8217;t like working with frozen butter, but that may be just me.  Great scones!</p>
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	<item>
		<title>By: gingerb</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=2#review-85773</link>
		<dc:creator><![CDATA[gingerb]]></dc:creator>
		<pubDate>Fri, 27 Jan 2012 16:06:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-85773</guid>
		<description><![CDATA[Amazing!]]></description>
		<content:encoded><![CDATA[<p>Amazing!</p>
]]></content:encoded>
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	<item>
		<title>By: bridgmas</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=2#review-85577</link>
		<dc:creator><![CDATA[bridgmas]]></dc:creator>
		<pubDate>Tue, 24 Jan 2012 20:32:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-85577</guid>
		<description><![CDATA[This is the 2nd time I&#039;ve made these and they&#039;re awesome!  I add pecans and cinnamon/caramel sprinkles on top of the glaze.  We love them!  I also use 1/2 whole wheat flour and they&#039;re still tasty!]]></description>
		<content:encoded><![CDATA[<p>This is the 2nd time I&#8217;ve made these and they&#8217;re awesome!  I add pecans and cinnamon/caramel sprinkles on top of the glaze.  We love them!  I also use 1/2 whole wheat flour and they&#8217;re still tasty!</p>
]]></content:encoded>
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	<item>
		<title>By: valerieg</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=2#review-85461</link>
		<dc:creator><![CDATA[valerieg]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 23:49:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-85461</guid>
		<description><![CDATA[I&#039;m a huge fan of Starbucks&#039; pumpkin scones.  These are absolutely wonderful, nearly identical (sans nuts).  My husband and sons are not scone lovers but they sure love these!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge fan of Starbucks&#8217; pumpkin scones.  These are absolutely wonderful, nearly identical (sans nuts).  My husband and sons are not scone lovers but they sure love these!</p>
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	<item>
		<title>By: Emilia</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=1#review-79798</link>
		<dc:creator><![CDATA[Emilia]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 21:17:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-79798</guid>
		<description><![CDATA[First scone I ever made, and they were amazing!]]></description>
		<content:encoded><![CDATA[<p>First scone I ever made, and they were amazing!</p>
]]></content:encoded>
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	<item>
		<title>By: Emilia</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/comment-page-3/#comment-79796</link>
		<dc:creator><![CDATA[Emilia]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 21:09:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-79796</guid>
		<description><![CDATA[Even though I over baked them, they were still amazing! I love how flaky and flavorful they are. This was my first time attempting to make a scone. I’ve always been a little afraid of making scones, but with this recipe you can’t go wrong!]]></description>
		<content:encoded><![CDATA[<p>Even though I over baked them, they were still amazing! I love how flaky and flavorful they are. This was my first time attempting to make a scone. I’ve always been a little afraid of making scones, but with this recipe you can’t go wrong!</p>
]]></content:encoded>
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	<item>
		<title>By: hollisbella</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=1#review-77688</link>
		<dc:creator><![CDATA[hollisbella]]></dc:creator>
		<pubDate>Wed, 21 Sep 2011 14:50:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-77688</guid>
		<description><![CDATA[These were amazing!! My high school daughter took these to school this morning for breakfast and one of her friends just texted me from school  asking for the recipe.  The only changes I made was that I substituted 2 tsp of pumpkin pie spice for the spices, just because I had that on hand and I used pecans instead of walnuts, because I love pecans.  Great recipe, thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>These were amazing!! My high school daughter took these to school this morning for breakfast and one of her friends just texted me from school  asking for the recipe.  The only changes I made was that I substituted 2 tsp of pumpkin pie spice for the spices, just because I had that on hand and I used pecans instead of walnuts, because I love pecans.  Great recipe, thanks for sharing.</p>
]]></content:encoded>
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	<item>
		<title>By: fruitjars</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/comment-page-3/#comment-45983</link>
		<dc:creator><![CDATA[fruitjars]]></dc:creator>
		<pubDate>Sun, 14 Nov 2010 16:33:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-45983</guid>
		<description><![CDATA[These are awesome! I agree with another commenter who recommended using maple syrup if you prefer not using corn syrup in the icing.]]></description>
		<content:encoded><![CDATA[<p>These are awesome! I agree with another commenter who recommended using maple syrup if you prefer not using corn syrup in the icing.</p>
]]></content:encoded>
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	<item>
		<title>By: fruitjars</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-spice-scones/?review_page=1#review-45982</link>
		<dc:creator><![CDATA[fruitjars]]></dc:creator>
		<pubDate>Sun, 14 Nov 2010 16:32:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24122#comment-45982</guid>
		<description><![CDATA[These are awesome! :)]]></description>
		<content:encoded><![CDATA[<p>These are awesome! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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