Comments on: Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze

By: dtmensing

dtmensing — Fri, 28 Oct 2011 03:04:29 +0000

I made this for a fun breakfast for friends and everyone loved it!! I went ahead and made the dough the night before and it worked great.

By: obryans4

obryans4 — Tue, 25 Oct 2011 15:54:55 +0000

VERY YMMY! I was sooo impressed with the outcome of this recipe. The rum glaze is to die for. It is lengthy and involved but I enjoyed every step of the way~ loved it, a def keeper.

By: Kira-Beth Mount

Kira-Beth Mount — Mon, 24 Oct 2011 23:49:44 +0000

So delicious. Takes alot of time but I think it is totally worth it. I had to cook it for 10-15 minutes longer to make sure it was done in the middle. But other than that the recipe is great.

By: egdon ken

egdon ken — Sun, 02 Oct 2011 10:58:02 +0000

I wanna try this… this one looks tasty pumkin is my favorite..

By: suek357

suek357 — Fri, 30 Sep 2011 15:33:49 +0000

Oh my heaven’s, this was to DIE for. I love pumpkin, I love bread, I love rum. It was delish, although it didn’t raise the second time as much as I would have wanted. Probably user error. Anyway it didn’t last long here at home – gobbled up in a jiffy. if you can, I’d suggest a double batch…all the fixing time would be better enjoyed with more to eat!