Comments on: Pumpkin Scones with Maple Brown Sugar Icing

By: Jenelle Miller

Jenelle Miller — Wed, 05 Nov 2014 23:16:57 +0000

really really good! I actually made them much smaller but that worked well also.

By: kellykitchen

kellykitchen — Sun, 17 Nov 2013 19:19:39 +0000

Very good! This is my go-to pumpkin scone recipe. Next time I may experiment with cranberries or chocolate chips added.

By: Christine Pankratz

Christine Pankratz — Sat, 25 Aug 2012 18:29:58 +0000

This recipe turned out just beautiful! This was the first time I was successful at making scones. In the icing, I substituted 1 1/2 teaspoon of maple extract instead of the syrup.

By: Brit Bakes!

Brit Bakes! — Mon, 06 Dec 2010 00:58:37 +0000

Glad you enjoyed!!!

By: harleygertie

harleygertie — Fri, 05 Nov 2010 20:59:15 +0000

Thank you for the yummy recipe, I’ve had it in my box for a few weeks now! I just made it this afternoon!!! CAN YOU SAY…DELICIOUS!!!!!
I love how fluffy they are. I made them into mini scones and baked them for 15 min!

By: harleygertie

harleygertie — Fri, 05 Nov 2010 20:57:10 +0000

These are delicious!!! I would probably try to make the icing more of a “pourable glaze” next time, but the actual scones are sooooo yummy. Not that the icing is bad, I’m just used to more of a glaze on my scones…creature of habit, I guess!