Comments on: Pumpkin Scones

By: food4friends

food4friends — Sun, 04 Oct 2015 18:26:26 +0000

I would normally rate a recipe, but since I tweaked this quite a bit, it isn’t quite fair. Was looking for a recipe where I could use cooked, mashed sweet potatoes. This had the correct amount of pumpkin, so I took it from there. I substituted sweet potato for pumpkin, 1 c. AP flour, and 1 c. white whole wheat, and I T finely diced crystalized ginger bits for the ginger. I brushed the scones with a little milk, and sprinkled with turbinado sugar before baking. The texture was great, as was the taste.

By: simoneandherkitchen

simoneandherkitchen — Fri, 11 Nov 2011 17:00:52 +0000

These were delish! Instead of regular flour I used whole wheat white flour with a little spelt flour. I also omitted the icing. Dipped the scone in my coffee and I am throughly enjoying my morning now! =) Thanks!

By: almndjoy18

almndjoy18 — Sat, 12 Feb 2011 02:10:13 +0000

They are even better than the starbucks kind! You can add whole and organic ingredients and even go light on the glaze, if you so choose! Everything was just right and they really were easy to make! Great recipe!

By: almndjoy18

almndjoy18 — Sat, 12 Feb 2011 02:01:50 +0000

First batch was so good that I had to immediately make a second batch to share! I tried this recipe 2-10-11 and all the measurements and flavors worked perfectly! Thanks for sharing this one! Oh, and I used ‘real’ pumpkin puree instead of the canned stuff and it was fine!

By: rivergirl10

rivergirl10 — Wed, 29 Dec 2010 23:10:01 +0000

I just had one at Starbucks today, and it was delicious. I will definitely try this recipe.