https://tastykitchen.com/recipes/breads/pumpkin-rosemary-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/pumpkin-rosemary-muffins/?review_page=1#review-120313 Fri, 20 Oct 2023 22:27:49 +0000 https://tastykitchen.com/recipes/?p=98158#comment-120313 So enjoyable! So I admit, I didn’t get fresh Rosemary, but I used one tablespoon dried rosemary, ground it using a mortar and pestle, and then added it to the canola oil over medium heat for maybe 30 seconds and then added the oil to the wet mixture. Wow! The rosemary flavor is infused throughout and yet it isn’t like rosemary bread at all! The sweetness is balanced perfectly and I could make this recipe every day. So easy to bake and make and they come out of silicon molds like a breeze. One thing is that there is no oven temp, so I did 350 and I had to bake them longer than 10 minutes but they’re delectable. Thank you so much! What a unique and new staple recipe for my family!

]]> https://tastykitchen.com/recipes/breads/pumpkin-rosemary-muffins/comment-page-1/#comment-45604 Wed, 10 Nov 2010 22:48:36 +0000 https://tastykitchen.com/recipes/?p=98158#comment-45604 I hope you like them-let me know what you think. I forgot to add you can play around with how much rosemary and how much cinnamon you add!

]]> https://tastykitchen.com/recipes/breads/pumpkin-rosemary-muffins/comment-page-1/#comment-45589 Wed, 10 Nov 2010 20:00:25 +0000 https://tastykitchen.com/recipes/?p=98158#comment-45589 These sound delicious- making them today
Thanks for the recipe .

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