https://tastykitchen.com/recipes/breads/pumpkin-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/pumpkin-rolls/comment-page-1/#comment-47239 Wed, 24 Nov 2010 17:12:25 +0000 https://tastykitchen.com/recipes/?p=94070#comment-47239 I’m wondering if it could be old flour??
WW flour can go rancid pretty easily from what I hear.
Just a thought…

]]> https://tastykitchen.com/recipes/breads/pumpkin-rolls/comment-page-1/#comment-46819 Sun, 21 Nov 2010 03:59:56 +0000 https://tastykitchen.com/recipes/?p=94070#comment-46819 To theimp: I’m sorry they didn’t work for you! The bitter flavor was most likely the molasses. My husband doesn’t care for this flavor, so if he’s going to be eating them, I often sub in honey. As for the ‘hard as rocks’ part, bread is funny and sometimes you don’t need as much flour – maybe less next time?

]]> https://tastykitchen.com/recipes/breads/pumpkin-rolls/?review_page=1#review-45305 Mon, 08 Nov 2010 16:28:53 +0000 https://tastykitchen.com/recipes/?p=94070#comment-45305 I couldn’t get these to work. They came out hard as rocks and had a strangely bitter flavor.

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