Comments on: Pumpkin Pull Apart Monkey Bread with Maple Glaze

By: jmacom

jmacom — Mon, 26 Sep 2011 18:44:43 +0000

I made this for breakfast this past Saturday. It was amazing! The kind of breakfast that you have to “just walk away” or else you will eat the WHOLE thing!

By: lesia

lesia — Sun, 25 Sep 2011 20:13:18 +0000

I made the dough the night before and refrigerated it, rolled it out and let it rise the next morning and it worked out fine. I had to cook mine 5-10 min longer than the recipe called for but it turned out great. We love all things pumpkin!

By: kimjk

kimjk — Thu, 22 Sep 2011 22:07:42 +0000

Amazing! I threw everything in the bread machine. Divided the risen dough into 32 pieces. I had to use more butter and sugar/cinnamon mixture to coat everything. Made them in a bundt pan. They looked and tasted spectacular especially warm. This is a keeper!

By: lesia

lesia — Thu, 22 Sep 2011 03:10:27 +0000

I’m going to try and make the dough at night and put it in the fridge overnight, then put it together in the morning and let it rise before I bake it. (I’m just too lazy to get up early enough to make this for breakfast) I’ll let you know if it turns out ok.

By: theawkwardbaker

theawkwardbaker — Wed, 21 Sep 2011 17:22:37 +0000

Oh my. I might not be able to fit into my skinny jeans after making this…But I might just be okay with that, given how delicious this looks!

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Wed, 21 Sep 2011 13:34:10 +0000

<3 this!