Comments on: Pumpkin Pie Pumpkin Bread

By: Katie

Katie — Wed, 15 Jun 2011 22:40:33 +0000

I am starting to become a huge fan of pumpkin! Cant wait to try this recipe out!!

By: pooskie

pooskie — Fri, 29 Oct 2010 18:51:41 +0000

WOW, sooo yummy. I hate pumpkin pie because of the texture, so I made this, and it is to die for. I ate a slice when it was still hot, with vanilla ice cream on top. I am making a second loaf tonight, because the first one is gone already. A co-worker said it should be named “Better Than Sex Bread”…and yes, it’s that good.

By: Michelle

Michelle — Mon, 11 Oct 2010 19:57:42 +0000

I know, I already commented on this as a review, but I’ve been making it almost weekly since it was socially acceptable to let my pumpkin obsession kick in again! On a whim, I added a tablespoon of cinnamon and another of ground nutmeg and it came out tasting more like ginger snap. Or, as my boyfriend says “It tastes like those fall crunchy cookies.” A definite plus since he doesn’t feel my need to make EVERYTHING taste like pumpkin.

By: Michelle

Michelle — Tue, 24 Aug 2010 00:37:14 +0000

This is AMAZING. I made it with some pumpkin I had lying around. I wanted to make pumpkin bread but discovered I didn’t have enough white sugar.. but had plenty of brown! It was delicious, moist and wonderful for anyone who likes pumpkin. I’m making another loaf now with a brown sugar/splenda blend for my diabetic friend.

By: narumi

narumi — Wed, 03 Mar 2010 00:57:00 +0000

I just made this (well, the bread is still in the oven, but I had extra dough & made muffins as well, which are done and delicious)! Although I modified the recipe a great deal, due to not having any brown sugar and only half the butter called for. I agree with Sara, this recipe is wonderfully moist and delicious. I will definitely be making it again- this time with the proper ingredients!

By: sarahbee

sarahbee — Wed, 09 Dec 2009 23:32:47 +0000

This was so good and easy to make – it was devoured within twelve hours – even a 9 year old loved it!

By: Sara Davis

Sara Davis — Sat, 21 Nov 2009 06:20:46 +0000

Delish! I have been looking for a really moist pumpkin bread recipe that uses all natural ingredients since we don’t use vegetable oil. This one is awesome, delicious flavor and very moist. I would certainly make it again. I used only 1 cup of brown sugar to try to cut down the sugar content and I didn’t miss it. I thought it was plenty sweet and might even cut it back a tiny bit more.