Comments on: Pumpkin Maple Rolls

By: scotsma

scotsma — Thu, 23 Dec 2010 20:03:26 +0000

My whole family requests these now!

By: Kathy Marie

Kathy Marie — Sat, 20 Nov 2010 14:47:46 +0000

I made these for my buddies at work yesterday and they were gone before I knew it! I was able to get a little taste of one and they were wonderful. Luckily the recipe made a pan of 12 plus a smaller pan of 4 that I left at home so Bob and I could enjoy them this morning. I actually made the rolls Thursday evening, put them in the fridge for the 2nd rising, took them out of the oven at 5:30 and put them in a warm place for about an hour and a half so they could continue rising and then baked them before I left for work. I couldn’t find maple extract so I tripled the amount and used maple syrup in the glaze instead, cutting back on the amount of milk and it was perfect! Thank you so much for sharing this amazing recipe. I love to experiment with pumpkin in recipes and this was great!

By: nwbearcatckd

nwbearcatckd — Fri, 12 Nov 2010 23:00:35 +0000

I thought the recipe for these was super simple. I subbed half the flour with bread flour. They didn’t have enough pumpkin flavor for me- I was expecting it to be flavored a bit more like pumpkin pie. They were still a great cinnamon roll, though.

By: sweetsmartie2

sweetsmartie2 — Tue, 09 Nov 2010 17:40:09 +0000

This recipe was weird for me. I had to add and subtract ingredients just to make it work (I should have put just 4c of flour in, so I had to add water. Also the glaze was pretty much a rock so I had to add more milk, etc.). I couldn’t taste the pumpkin at all. They worked out just fine, meaning they were moist and resembled a cinnamon roll. But I was expecting a lot more flavor and uniqueness. They were just ok.

By: lesia

lesia — Sun, 07 Nov 2010 01:30:01 +0000

Wonderful recipe- we had an “all things pumpkin” weekend and these were great, we had leftover cream cheese frosting so we used that instead of the glaze. We also put them in the fridge after rolling them out and let them rise the next morning before baking and they were great.

By: scarletwolf

scarletwolf — Mon, 01 Nov 2010 03:40:25 +0000

wow, have to try this, look so yummy~ thanks Lauren

By: mrnate

mrnate — Mon, 01 Nov 2010 01:00:46 +0000

My son and I made these today and everyone loved them! The pumpkin flavor is subtle, but the flavor is great and it’s not the “same old” cinnamon roll!

I did make these with whole wheat flour, only because we where out of AP flour. They still worked well, though the rising time just took a bit longer.

By: theupperyeastside

theupperyeastside — Sun, 31 Oct 2010 14:08:10 +0000

We made these rolls last night for Halloween. They are incredibly delicious and delicious looking http://theupperyeastside.blogspot.com/2010/10/halloween-pumpkin-maple-rolls.html
thanks for the inspiration!

By: breitbaker

breitbaker — Sun, 31 Oct 2010 14:01:46 +0000

these look awesome! I make “my” cinnamon rolls all the time and have just never “gotten around” to baking pumpkin ones…must try soon!!!
Love,
cathy b.

By: Not A Leaf

Not A Leaf — Sun, 31 Oct 2010 00:55:12 +0000

This sounds AWESOME. I love maple-flavored anything!