Comments on: Pumpkin Gingerbread

By: Nicole

Nicole — Sun, 04 Dec 2011 17:40:47 +0000

This is my go to recipe for pumpkin bread! So amazing! Wonderful as written, still yummy when lightened up with less sugar and applesauce.

By: ralondabryant

ralondabryant — Sat, 09 Jan 2010 17:34:34 +0000

Perfect! I can’t stop eating it! For breakfast, snack, dessert… I made lots of mini loaves to give away through the holidays and had some left over. I got lots of compliments from friends and family about how moist this bread was! So delicious too! Will make again! In fact, I’ll be adding it to my blog soon. I’ll come back and post the link!
Thanks for sharing!
Ralonda

By: lisettecole

lisettecole — Wed, 09 Dec 2009 02:29:17 +0000

this is sooooo yummy! i added cream cheese icing from another recipe.. hehe
my family is about done w/the loaf i made last night! smells wonderful, looks beautiful, tastes amazing! thanks for sharing.. from texas, lisette

By: eckmama4

eckmama4 — Wed, 11 Nov 2009 14:08:57 +0000

This is SO GOOD!!! It’s a new family favorite and I’ve only made it twice! The first time, I wanted to make mini-muffins but wasn’t sure how they’d turn out (with 4 kids, mini muffins are easier). The 2 loaves I made were PERFECT, but the mini muffins were too sticky. So, the second time I made it, I decided to add some extra flour. It worked, the mini muffins were not sticky at all, but 1/2 cup is too much extra flour. Maybe 1/4 cup at the most would be sufficient. But this bread is so extremely delicious that it gets finished in one day. Thank you for sharing this recipe!