Comments on: Pumpkin & Cream Cheese Muffins

By: marte2112

marte2112 — Fri, 12 Oct 2012 13:49:08 +0000

any tips on how to store these, when baked? I need em for tomorrow, and I worry the crisp is going to go out of that deliiight of a topping

By: Rebekah Godt

Rebekah Godt — Tue, 28 Aug 2012 01:52:11 +0000

These were wonderful. I love making muffins. Especially Pumpkin muffins. I love the cream cheese filling. I had made so much I gave some to my neighbor she loved them so much she said anytime I had leftovers to make some for her.

By: sarablaire

sarablaire — Fri, 09 Dec 2011 02:56:29 +0000

These are amazing! I was in a bind, having planned another pumpkin recipe, but realizing I’d forgotten one ingredient. In searching for something last-minute, I came across this. Oh, I am SO glad I forgot my ingredient for the other dessert! These were amazing! Everyone loved them and wondered where I’d gotten the recipe. The only change/addition I made was to use pumpkin pie spice instead of just cinnamon in the batter. But this recipe would be delicious either way, I’m sure! Thank you for posting this!

By: amycookie

amycookie — Sun, 30 Oct 2011 10:58:20 +0000

These were really delicious and just what I was looking for. The topping was unbelievably good

By: bluelafrance4774

bluelafrance4774 — Thu, 15 Jul 2010 03:58:54 +0000

Beautiful muffins! They made a moist batter and the crunchy texture on top just added that little extra something. I have made these 3 times now and always get asked where I got the recipe!

By: tarra

tarra — Tue, 20 Oct 2009 13:44:58 +0000

Oh. My. Goodness. These are awesome!! Love them! But I will have to agree with gillyhappy1 on the size – I made 18 muffins instead of 12, and they were still very large (which isn’t a bad thing!!).

By: gillyhappy1

gillyhappy1 — Tue, 06 Oct 2009 01:25:03 +0000

I just made these and they are wonderful. They make a big muffin, so if you wanted to make 18 smaller muffins, you could.

By: prairiegirl

prairiegirl — Tue, 29 Sep 2009 19:27:31 +0000

mmmm, pumpkin, cream cheese… one bite and I was in love!

By: bluelafrance4774

bluelafrance4774 — Wed, 16 Sep 2009 03:30:51 +0000

This recipe had me at pumpkin. I wanted to make some fall muffins and these fit the bill, and boy did they ever deliver! Crunchy on top and moist throughout with the perfect pumpkin flavor. My picky 11 yr. old son deemed these ” OMG mom, SOOOO GOOD!” I will definitely be making these A LOT!

By: Nama

Nama — Thu, 13 Aug 2009 20:47:23 +0000

I haven’t frozen them before, but I imagine that it’d work just as fine as any other bread product! Good luck!