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	<title>Comments on: Pumpkin &amp; Cream Cheese Muffins with Walnut Streusel</title>
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		<title>By: Nancy Kroeger</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-cream-cheese-muffins-with-walnut-streusel/?review_page=1#review-112080</link>
		<dc:creator><![CDATA[Nancy Kroeger]]></dc:creator>
		<pubDate>Sun, 19 Oct 2014 02:18:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=319467#comment-112080</guid>
		<description><![CDATA[I was excited to make these.  I visited my mother to bake these at her house so we could enjoy them together.  The streusel topping is delicious.  However the cream cheese filling was much too thin and after the muffins were baked, was completely undetectable.  When mixing the filling up, it seemed too thin.  The taste of the muffins was overall good, but if I were to make them again, I would use the whole 8 ounces of cream cheese and reduce the amount of the vanilla.]]></description>
		<content:encoded><![CDATA[<p>I was excited to make these.  I visited my mother to bake these at her house so we could enjoy them together.  The streusel topping is delicious.  However the cream cheese filling was much too thin and after the muffins were baked, was completely undetectable.  When mixing the filling up, it seemed too thin.  The taste of the muffins was overall good, but if I were to make them again, I would use the whole 8 ounces of cream cheese and reduce the amount of the vanilla.</p>
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