Comments on: Pumpkin Cinnamon Rolls with Cream Cheese Icing

By: porkchopsmomma

porkchopsmomma — Sun, 20 Nov 2011 16:10:13 +0000

I LOVE these, perfect for fall. I also add a little extra butter and brown sugar to the filling but this is a great recipe!

By: thetinybean

thetinybean — Wed, 30 Dec 2009 21:43:13 +0000

I made these for Christmas morning breakfast – absolutely delish! So soft and yummy! I doubled the recipe as suggested above. Thanks for the great recipe!

By: candimchenry

candimchenry — Fri, 06 Nov 2009 02:41:31 +0000

Took MrsMuffins advice and doubled the recipe. The dough is so..soft and easy to work with. While baking, my house smelled devine! The cream cheese icing is so creamy and good! Definately you deserve 5 mitts! They are so delicate and scrumptous!! Thanks for sharing

By: MrsMuffin

MrsMuffin — Tue, 27 Oct 2009 17:20:21 +0000

I decided out of nowhere that I wanted to make pumpkin cinnamon rolls, and after lots of looking around, found these! I made them last night – delicious! The dough is so soft with the pumpkin in there.
I made maple cream cheese frosting instead of regular, and it just takes it over the top.

Mine were a little small though. Either need to keep the dough thicker when I roll it out or make a double batch.

Yum!