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	<title>Comments on: Pumpkin Bread</title>
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		<title>By: Melanie O</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-bread/comment-page-1/#comment-6688</link>
		<dc:creator><![CDATA[Melanie O]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 11:18:23 +0000</pubDate>
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		<description><![CDATA[Loved it! I used a fresh ginger paste because its what I had, and it came through so subtly and wonderfully in the bread I would consider doing that every time! This bread was fabulous. Just perfect! Thanks for sharing, texascapcadet.]]></description>
		<content:encoded><![CDATA[<p>Loved it! I used a fresh ginger paste because its what I had, and it came through so subtly and wonderfully in the bread I would consider doing that every time! This bread was fabulous. Just perfect! Thanks for sharing, texascapcadet.</p>
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		<title>By: daisee</title>
		<link>https://tastykitchen.com/recipes/breads/pumpkin-bread/comment-page-1/#comment-6242</link>
		<dc:creator><![CDATA[daisee]]></dc:creator>
		<pubDate>Wed, 09 Sep 2009 00:23:25 +0000</pubDate>
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		<description><![CDATA[This recipe turned out very well.  We used white flour instead of whole wheat (it&#039;s what we had on hand) and we used 2 teaspoons of pumpkin pie spice instead of Cinnamon, Nutmeg and Ginger.

My 12 year old and 10 year old made it on their own while I made dinner.  It got rave reviews!]]></description>
		<content:encoded><![CDATA[<p>This recipe turned out very well.  We used white flour instead of whole wheat (it&#8217;s what we had on hand) and we used 2 teaspoons of pumpkin pie spice instead of Cinnamon, Nutmeg and Ginger.</p>
<p>My 12 year old and 10 year old made it on their own while I made dinner.  It got rave reviews!</p>
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