By: kathleenbeccue

kathleenbeccue — Wed, 01 Dec 2010 09:54:44 +0000

Yummy, but I miss the butter. I didn’t add the water but put in extra pumpkin instead because I baked a pumpkin and it doesn’t produce 15 ounce cans of hermetically sealed pumpkin puree!!

By: nmallon

nmallon — Sun, 31 Oct 2010 01:33:55 +0000

I had one comment to make about the servings this recipe says it makes because I think it is underestimated. I am a fairly novice bread maker so when I first made this recipe, it looked like a huge amount of batter but I threw it all in one bread pan anyway and even 20 minutes after the allotted time it was soup in the middle. So that batch I ended up tossing.
The second time I made it I put it in two bread pans and it still looked like a lot so I cooked one and left the other aside just to see what happened. The first one after the 55 minutes was still really soupy in the middle but after an additional 15 minutes it turned out better. I then put the 2nd bread pan into a muffin tin instead and made 12 muffins with it. So I would say this at least makes two 9 x 5 bread tins or 24 muffins. You may have meant this and I think people with more experience would know just by sight. I just wanted to say this in case someone else w/ little to no bread making experience makes this.

By: nmallon

nmallon — Sun, 31 Oct 2010 01:29:33 +0000

Very yummy!

By: disney834

disney834 — Sat, 16 Oct 2010 21:02:34 +0000

Great recipe!

Comments on: Pumpkin Bread

By: kathleenbeccue

By: nmallon

By: nmallon

By: disney834