Comments on: Pretzel Rolls

By: jenml27

jenml27 — Thu, 21 Jun 2012 01:41:58 +0000

These are wonderful! My husband keeps talking about how great they are, what a nice flavor, how they taste just like pretzels, how I should make them when his friend comes over, etc.! I had softened butter to put on them, and we SO didn’t neet it–they are great just the way they are. I’ll be making this again and again! Next time, I’m going to put them on foil instead of parchment paper, though: the paper burned and got the bottoms of some of the rolls burned also.

By: molchase

molchase — Fri, 20 Apr 2012 15:12:59 +0000

These are a total hit! They’re better (I think) than Whole Foods’ pretzel rolls, and a whole lot cheaper. I have a batch in the oven right now and I make them probably once a month or more. My kids like them for ham & cheese sandwiches, or sliced turkey and honey mustard. Even if baking bread seems daunting, I recommend trying these, because the results are so flawless.

By: prairieprincess

prairieprincess — Mon, 16 Apr 2012 13:52:10 +0000

I’m kind of a chicken when it comes to recipes involving yeast but decided to be brave and attempt these because my family loves pretzel bread. So in the name of love, I made this recipe and THEY TURNED OUT! And they were wonderful! My family was so impressed at how they looked like, smelled like, and tasted exactly like a soft pretzel that they all 4 gave me a high 5. I will definitely be making these again and again. So easy.

By: aayers

aayers — Sun, 18 Dec 2011 04:22:30 +0000

Very good recipe and easy to do! I did use one tablespoon less baking soda in the water because I’ve learned from past attempts at pretzels that too much gives the bread an awful flavor. 3T worked great. Thanks so much for this recipe!

By: medinalakegirl

medinalakegirl — Mon, 14 Nov 2011 01:03:23 +0000

My yeast was old, so mine didn’t rise much (think hockey puck shapes). I froze them fresh out of the oven, then reheated them tonight on a pizza stone in a 400 degree oven for 10 mins. Served them with extra sharp cheddar cheese. Loved them! Will be making these again. Thanks!

By: foodvangelist

foodvangelist — Wed, 21 Sep 2011 16:37:45 +0000

These were so fun and easy to make!!! I will definitely make them again. I was able to make 6 burger buns and 6 pretzels!!!! Delicious!!

By: kbax

kbax — Fri, 06 May 2011 22:07:33 +0000

LOVEloveLOVE! I was worried about how they’d turn out since I don’t own a stand mixer. I mixed with a normal hand mixer just to get the ingredients combined and hand-kneaded from there.
I made 8 3-oz rolls and 8 2oz rolls. My water with the baking soda was really foamy but they came out great still. I can’t wait to try leftovers on them

By: earmknecht

earmknecht — Tue, 03 May 2011 03:12:50 +0000

These are fantastic! I made the 8 burger buns, too. I’ve made a few other pretzel recipes before, but these are by far the best and easiest! They’re light and flavorful, and they get such a gorgeous pretzel crust. Can’t wait to make them again and again!

By: camescook

camescook — Mon, 25 Apr 2011 15:26:36 +0000

Simple and easy to make with complete success first time out. Only regret is trying to save some for the next day and they simply didn’t keep for me. Turned into weird warted rolls where the salt absorbed water after about 24 hours. But, omigosh, warm out of the oven they were incredible plain, with mustard, with cheese or as a ham and cheese slider.

By: jimmeghawk

jimmeghawk — Thu, 21 Apr 2011 22:31:41 +0000

I made these tonight, and they are fabulous! I made them as burger buns and was able to get 8 from this recipe. Delicious!