Comments on: Pizzi https://tastykitchen.com/recipes/breads/pizzi/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ExpatCucina https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-57149 Thu, 10 Feb 2011 01:41:26 +0000 https://tastykitchen.com/recipes/?p=107160#comment-57149 Glad you like them :)

]]> By: easummers https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51901 Thu, 06 Jan 2011 13:52:06 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51901 I LOVE the high moisture breads and will be trying this. For any concerned about the sticky dough – don’t be :)! – it sounds counterintuitve but I wet my hands to handle it when shaping rolls, flats or boules.

Thanks for the recipe ExpatCucina!

]]> By: ExpatCucina https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51864 Thu, 06 Jan 2011 02:09:43 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51864 100 g is slightly less then 1/2 cup

]]> By: ExpatCucina https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51726 Wed, 05 Jan 2011 01:18:49 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51726 That is right. The dough has to be really sticky

]]> By: camescook https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51678 Tue, 04 Jan 2011 19:09:18 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51678 100 grams of flour is about 4/5 of a cup of US all purpose flour. (Based on the following website which I have used for European conversions before.) http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html

]]> By: strandjss https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51653 Tue, 04 Jan 2011 15:03:05 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51653 Are you sure that is right? It seems like a lot of liquid for such a small amount of flour.

]]> By: Thierry https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51652 Tue, 04 Jan 2011 14:52:05 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51652 4 oz = 1/2c = 113 gr
So a little bit less than 1/2c should do :)

]]> By: shehutch https://tastykitchen.com/recipes/breads/pizzi/comment-page-1/#comment-51643 Tue, 04 Jan 2011 14:04:55 +0000 https://tastykitchen.com/recipes/?p=107160#comment-51643 Sounds good. One question….how much is 100 grams of flour?

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