Comments on: Pizza Monkey Bread

By: Pammela

Pammela — Tue, 30 Jul 2013 16:08:10 +0000

Be sure to use 2 teaspoons of salt, NOT 2 tablespoons!

By: krypto

krypto — Sat, 23 Apr 2011 16:08:57 +0000

I am so sorry but this didn’t work out at all. It was just way too salty. Should the recipe call for 2 teaspoons of salt rather than 2 tablespoons?

By: bkono34

bkono34 — Thu, 21 Apr 2011 18:43:17 +0000

I love to make monkey bread but my recipe had me forming 40 balls of dough which was very time consuming. Your technique of cutting the dough into squares and mixing in a bowl with the butter is a huge time saver. Thanks so much!

By: mommacass

mommacass — Tue, 19 Apr 2011 21:58:31 +0000

I’m wondering if I could make this using a canned biscuit thing instead. I know it defeats the “homemade” feel, but I’m like that.

By: The Girly Girl Cooks

The Girly Girl Cooks — Mon, 18 Apr 2011 23:02:01 +0000

This is fantastic! What a great idea!

By: abbylyn

abbylyn — Mon, 18 Apr 2011 17:01:01 +0000

I can’t wait to make this!

By: westmonster

westmonster — Mon, 18 Apr 2011 16:02:25 +0000

Ooooh, this sounds like a delicious appetizer or party treat!

By: WenDee Riffe

WenDee Riffe — Mon, 18 Apr 2011 14:34:04 +0000

this looks really neat!!!

By: whatthedogate

whatthedogate — Sat, 16 Apr 2011 02:43:04 +0000

Yum. What a great idea.