Comments on: Pizza Dough

By: urszula

urszula — Thu, 07 Jun 2012 01:07:57 +0000

That was my first pizza I ever made. Came out delicious!

By: catie27

catie27 — Sat, 04 Feb 2012 13:11:11 +0000

I’ve been looking for a whole wheat pizza dough recipe for a while now and this is the best one I’ve had by far. I divided it into three and put the other two pieces of dough into the freezer. Can’t wait to make it again!

By: ptgirl

ptgirl — Mon, 02 Jan 2012 01:41:15 +0000

The dough was really easy to make and doubled in size in less than an 1.5 hours! Tasted great too! Best pizza crust I’ve ever made!

By: anniedb

anniedb — Wed, 24 Aug 2011 16:26:30 +0000

Delish!

By: anniedb

anniedb — Wed, 24 Aug 2011 16:20:51 +0000

I used this recipe last night for a grilled pizza! It was delicious…or at least the second one was. The first one burst into flames!!!! Not exactly sure why, but it was interesting to say the least!

By: kauai17

kauai17 — Fri, 12 Aug 2011 15:30:24 +0000

This dough came out perfectly! It was fluffy inside yet crispy on the outside. Love that it’s all whole wheat too. Who needs to buy pizza dough, when it’s this easy to make. Thanks for sharing.

By: westmonster

westmonster — Wed, 13 Apr 2011 19:27:31 +0000

Wow! So crispy! I used about a quarter of whole grain spelt flour and it turned out great. My first try at pizza dough and already a success! Thank you!

By: torlan

torlan — Mon, 11 Apr 2011 00:16:55 +0000

Best pizza dough I’ve ever made.

By: scrapperjade

scrapperjade — Wed, 29 Dec 2010 03:54:30 +0000

I made this dough tonight, but used unbleached white flour instead of whole wheat. It made enough dough to cover an entire cookie sheet (yay), so we made a really big pizza! It was delicious – we all loved the crust!

By: jolieo

jolieo — Thu, 09 Dec 2010 21:22:01 +0000

How do you freeze the dough, after it rises or before? I’m guessing after it rises, and how did you wrap it with a ziploc bag? Thanks for your help!