Comments on: Pineapple Zucchini Bread

By: mrsbusyb

mrsbusyb — Mon, 15 Aug 2011 20:19:55 +0000

This was a pretty good recipe, easy to make. For some reason the crust is bitter and I can’t figure out why? I followed the recipe to the T…any ideas? Would have been must better if that didn’t overpower the tasty center. Thanks for sharing.

By: bumblebee

bumblebee — Thu, 16 Jun 2011 22:11:37 +0000

Oh so delicious! A perfect recipe to use the zucchini from my garden. Thanks for sharing.

By: mamabean5

mamabean5 — Thu, 29 Jul 2010 12:22:51 +0000

Delicious! Very easy to make, moist with a very slight crunch to the edge. Made 2 beautiful loaves that crowned nicely. We couldn’t stop nibbling on it and before we knew it, half the loaf was gone–so much for having just a taste before I froze it! Will definitely make this again.

By: cherry

cherry — Mon, 12 Jul 2010 21:19:37 +0000

easy to make, VERY moist…sweet but not TOO sweet which I was a little concerned about with the pineapple. I used a square pan because I couldn’t FIND my loaf pans *roll eyes* and I also put some in a muffin pan. I also didn’t have any nutmeg (maybe I should be a bit more organized, you THINK?)…It all worked fine so I am going to say this is a very forgiving recipe!

took to a friend and to work and got rave reviews, all gone before nine! Thanks for the recipe!