Comments on: Pineapple-Banana Bread

By: prairieprincess

prairieprincess — Fri, 14 Jun 2013 18:08:36 +0000

I was expecting more pineapple flavor but it was still really good and well received by my family. Next time I may add even more pineapple and/or pineapple juice to give it more of that flavor. Even so, it was moist and delicious.

By: Pippi

Pippi — Sat, 16 Jun 2012 02:57:28 +0000

What a fun twist! I really liked the pineapple bits in the bread. I shared the second loaf with my coworkers and was asked for the recipe!

By: The Church Cook (Kay Heritage)

The Church Cook (Kay Heritage) — Tue, 29 May 2012 10:40:49 +0000

The recipe should have been more clear on crushed pineapple. No need to drain.

By: senoritabonita

senoritabonita — Tue, 22 May 2012 17:50:52 +0000

This is really good, although for my personal tastes, I like plain banana bread better.
Plan on using 5-6 bananas to get the 2 cups.

By: Nicole

Nicole — Tue, 22 May 2012 07:25:15 +0000

This was great! Only problem is I made the mistake of sending my fiancé to the store to get the groceries and instead of crushed pineapple, he bought chunks… not a good mistake. After reading the other review on this, maybe next time I won’t drain the pineapple, either… (also, I would LOVE to adapt this and use fresh pineapple someday!)

By: yoteach

yoteach — Mon, 21 May 2012 03:24:01 +0000

The recipe was very easy to follow and the pineapple provides some texture to the bread. I made mine without nuts and did not drain the pineapple. My family enjoyed this because the bread wasn’t overpowered with banana flavor.

By: yoteach

yoteach — Mon, 21 May 2012 03:21:26 +0000

I wondered the same thing when I was about to make this. I gambled and put the whole can of crushed pineapple in UNdrained. The recipe turned out just fine.

By: shari

shari — Fri, 18 May 2012 04:16:16 +0000

Hi Kay, this bread looks so yummy! I’m wondering if the pineapple needs to be drained, or should we add it undrained? Thanks for the great recipes as always.