Comments on: Perfectly Easy Dinner Rolls

By: scotsma

scotsma — Thu, 15 Nov 2012 18:51:25 +0000

Do these rolls freeze well?

By: scotsma

scotsma — Wed, 08 Dec 2010 15:38:30 +0000

I have made these more times than I can count now. My family loves them and they are requested at church and my husband’s work!

By: cdensel1

cdensel1 — Wed, 22 Sep 2010 19:48:24 +0000

These are so good! I’ve made them a few times for company and I’m always asked for the recipe! Thank you for sharing it! :o)

By: rachelhockey

rachelhockey — Sun, 04 Apr 2010 22:47:30 +0000

very, very easy! this was my first time making rolls, so i was a little nervous. i let them rise for about 2 hours while we were at church and came home and baked them and they turned out beautiful! i did them on 2 pans so they didn’t touch, but i’m sure they would have been fine. thanks for the recipe!

By: dixiewitch13

dixiewitch13 — Mon, 15 Mar 2010 03:41:28 +0000

Great recipe. Just as easy as it sounds. I kept the dough in the fridge for nearly 24 hours and MMM the rolls were ready for dinner the next nite. Great as left over steak sandwiches.

By: reluctantsouthernbelle

reluctantsouthernbelle — Mon, 08 Mar 2010 03:02:34 +0000

I made these rolls last night. I only let them sit for 1 hour the first round, and they turned out fine. Also, as a novice roll maker I thought maybe the yeast would start to bubble when I added it to the warm water, but it didn’t. I thought I had killed them! Not to fear. Maybe it was because they didn’t have any sugar to eat, because upon the second round of rising they yeast were working. Also, since we have no picture, they kind of rise and squish together in the pan and then you tear them apart again. Thanks for posting this recipe!

By: mrsu

mrsu — Fri, 11 Dec 2009 01:38:38 +0000

These were exactly like the name sounds- perfectly easy!! Definitely the easiest rolls I have ever made and soooo tasty, too!!!

By: auntjen

auntjen — Wed, 25 Nov 2009 00:03:05 +0000

I am making these right now! They are my favorite rolls of all time. I’m looking for something to brush on the top…maybe some butter, garlic, rosemary, and sea salt?

By: coltandcorbin

coltandcorbin — Thu, 29 Oct 2009 00:39:09 +0000

Soooo gooood! Thanks for the recipe!

By: scotsma

scotsma — Wed, 28 Oct 2009 20:11:28 +0000

Love this recipe!