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	<title>Comments on: Perfect French Bread</title>
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		<title>By: Marshall Ginn</title>
		<link>https://tastykitchen.com/recipes/breads/perfect-french-bread/comment-page-1/#comment-111696</link>
		<dc:creator><![CDATA[Marshall Ginn]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 14:26:26 +0000</pubDate>
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		<description><![CDATA[There is no milk in classic french bread. Milk will make the crust soft and french bread is crusty and chewy. This is achieved with water for mixing the dough and by having a pan of hot water or putting a pan of ice cubes under the bread in the oven and misting the bread 3-4 times during the baking process but not during the last 10 minutes.]]></description>
		<content:encoded><![CDATA[<p>There is no milk in classic french bread. Milk will make the crust soft and french bread is crusty and chewy. This is achieved with water for mixing the dough and by having a pan of hot water or putting a pan of ice cubes under the bread in the oven and misting the bread 3-4 times during the baking process but not during the last 10 minutes.</p>
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