Comments on: Perfect Corn Bread

By: Alli B

Alli B — Wed, 04 Nov 2015 18:34:28 +0000

This was so good! I am not a big corn bread fan but this will now be a go to recipe. I did substitute the sugar with honey and it was great!

By: Kathy

Kathy — Wed, 20 Oct 2010 13:52:03 +0000

Very easy, and very yummy! I made a half batch for two of us, and it was just right. Good as leftovers, too.

By: ccsick

ccsick — Fri, 22 Jan 2010 15:31:41 +0000

You can put it in a round pan like shown here, a 9 inch round one to be exact, or a cast iron skillet if you have one available.

By: Caroline M.

Caroline M. — Tue, 15 Sep 2009 08:05:27 +0000

I made this tonite and it was really good! Thanks for sharing the recipe.

By: maksbestfriend

maksbestfriend — Tue, 08 Sep 2009 01:53:25 +0000

Making this tonight! It is very easy to make and goes so well with my husband’s stew. This was so good! We used stoneground cornmeal and buttermilk instead of milk and it was so good!