Comments on: Pecan Pie Muffins

By: arises3862

arises3862 — Sat, 04 Jun 2016 18:23:52 +0000

Best muffins ever. I get raves every time I make them. For an extra special dessert I will put on some cream cheese frosting.

By: hiswife

hiswife — Sat, 30 Nov 2013 16:11:36 +0000

We love these! We’ve made them more than once and since I didn’t make a pecan pie this Thanksgiving we made these for breakfast instead! It is true that you shouldn’t use paper liners, but the recipe does say to grease your muffin tins. (I used paper before and … it was bad…) This last time I used my silicon muffin tin and they popped right out. They are rich and buttery. Like pecan pie. Hence the name! Thank you, thank you, thank you for this favorite!

By: Mamasan

Mamasan — Tue, 23 Jul 2013 18:05:28 +0000

I have to say I have shared this recipe with so many friends because it is better than a messy over rich pecan pie and a perfect portion. I added 1/4 tsp salt and baked them in my Whoopie pie pan…made 12 of the best tasting muffin I have ever eaten…thanks so much for sharing!

By: Nat

Nat — Wed, 03 Apr 2013 15:41:33 +0000

I rarely give anything five oven mitts, but these deserve it! I even overheard my very non-communicative husband tell my father-in-law that they were the best muffins he’s ever had (and he said it with his mouth full no less!)
Make these! You won’t regret it.

By: Christine A

Christine A — Thu, 31 Jan 2013 01:56:23 +0000

These were way, way too sweet. And not in a good way. Also, texture was too dense and wet. Had to throw them away.

By: sheilahskitchen

sheilahskitchen — Tue, 02 Oct 2012 18:09:55 +0000

Just made a batch, so quick and easy. They came out fantastic. They really do taste just like pecan pie. This recipe is a keeper for me!

By: MaceyAK

MaceyAK — Sat, 29 Sep 2012 06:43:04 +0000

Sooo easy, I was worried I’d missed something. But straight out of the oven, Oh lordy! Better maybe even than pecan pie itself! I added a tiny bit of salt, as a pecan pie making reflex, and they were still fantastic!

By: Lu

Lu — Wed, 12 Sep 2012 17:00:24 +0000

I’ve seen two versions of this recipe one with softened butter and one with melted, so which is it ? melted or softened? thanks

By: kender3

kender3 — Sat, 25 Aug 2012 14:05:25 +0000

Edible, but terribly rich. No one wanted more then one. Dripping with butter and very dense. Not much flavor.

By: mimirayus

mimirayus — Sun, 19 Aug 2012 11:36:21 +0000

Simple to make and delicious to eat! My husband who loves pecan pie, but is picky about how it is made liked them too.