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	<title>Comments on: Pecan Pie Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/pecan-pie-muffins-5/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: joeysmama</title>
		<link>https://tastykitchen.com/recipes/breads/pecan-pie-muffins-5/?review_page=1#review-35246</link>
		<dc:creator><![CDATA[joeysmama]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 22:07:02 +0000</pubDate>
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		<description><![CDATA[These were AMAZING!  Really easy to put together-- and oh so yummy!  My kids, husband, and even my father-in-law really enjoyed them.  Next time, I plan on experimenting with the amount of butter, I think I could have gotten away with less.  The toasted pecans, put it right over the top in my book!]]></description>
		<content:encoded><![CDATA[<p>These were AMAZING!  Really easy to put together&#8211; and oh so yummy!  My kids, husband, and even my father-in-law really enjoyed them.  Next time, I plan on experimenting with the amount of butter, I think I could have gotten away with less.  The toasted pecans, put it right over the top in my book!</p>
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		<title>By: Midwest Mrs</title>
		<link>https://tastykitchen.com/recipes/breads/pecan-pie-muffins-5/comment-page-1/#comment-24109</link>
		<dc:creator><![CDATA[Midwest Mrs]]></dc:creator>
		<pubDate>Wed, 12 May 2010 16:52:34 +0000</pubDate>
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		<description><![CDATA[Mine came out much more gooey and less doughy, but they were amazing. I think paper liners would have been a good idea because they were so warm and gooey it was hard to get them out of the little muffin tins. 

These taste exactly like pecan pie. The outside gets nice and caramelized and the inside is soft, gooey, and delicious! Will make these again...and add ice cream.]]></description>
		<content:encoded><![CDATA[<p>Mine came out much more gooey and less doughy, but they were amazing. I think paper liners would have been a good idea because they were so warm and gooey it was hard to get them out of the little muffin tins. </p>
<p>These taste exactly like pecan pie. The outside gets nice and caramelized and the inside is soft, gooey, and delicious! Will make these again&#8230;and add ice cream.</p>
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