https://tastykitchen.com/recipes/breads/pear-carrot-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/pear-carrot-muffins/?review_page=1#review-105030 Mon, 14 Oct 2013 16:01:38 +0000 https://tastykitchen.com/recipes/?p=23179#comment-105030 I searched out this recipe because I had some overripe pears that I wanted to use instead of throw away. It was delicious! I love the texture, light and fluffy with just a light crunch from the nuts. They are not overly sweet, so my blood sugar thanks you for that. My kids (ages 4 & 6) loved them too! My batch made 28 standard size muffins. Thanks for sharing!

]]> https://tastykitchen.com/recipes/breads/pear-carrot-muffins/comment-page-1/#comment-14139 Fri, 08 Jan 2010 19:41:24 +0000 https://tastykitchen.com/recipes/?p=23179#comment-14139 I didn’t use carrots and I had more wheat flour than white. They were not my favorite that way. The wheat flour made it mealy and all I tasted was wheat. If I do it again it will be with less wheat and much more fruit. I did have some Chinese friends who loved them as they don’t like sweet things so much.

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