Comments on: Peachy-keen Muffins

By: ittybittyblog

ittybittyblog — Mon, 05 Sep 2011 16:55:03 +0000

These muffins were fantastic! I made a few modifications…I used applesauce instead of the oil and I added about 1/4 teaspoon of salt and maybe a teaspoon of milk.
I made these yesterday and they were gone by the end of the day. My husband couldn’t stop eating them.
I want to try them with blueberries too. Even apples with a bit of cinnamon would be yummy in the fall!

By: Megan Gammill

Megan Gammill — Thu, 18 Aug 2011 03:07:18 +0000

I’ve been going nuts over our wonderfully ripe Arkansas peaches lately, so I saw this recipe this morning and had to give it a go! Love that it uses whole wheat flour, and I, too, subbed in some applesauce. Only subbed applesauce for the oil–left the butter in there. I added just a teensy bit of milk at the author’s suggestion (think it helped!). The sweetness of the fresh peaches carried the muffins for sure–yum! Think I’ll add a dash of cinnamon to the dry ingredient next time. A winner!

By: whatlifedishesout

whatlifedishesout — Thu, 01 Jul 2010 07:46:42 +0000

These sound yummy and I have a bunch of peaches that the fruit market was practically giving away this week, and I need to do something with them! I’ll just have to try to modify this recipe to be Gluten Free for my oldest kiddo.

By: trailerparkmedic

trailerparkmedic — Sun, 27 Jun 2010 18:14:52 +0000

I substituted brown sugar, canned peaches and applesauce for the butter and oil. Delicious!