Comments on: Peach and White Chocolate Chip Muffins

By: Sheryl Willison

Sheryl Willison — Wed, 11 Jul 2012 14:07:16 +0000

These were wonderful! I’ve made them a few times already. I’ve cut the amount of sugar and skipped the frosting. Family, co-workers love these. I also have frozen 3 peach half’s, which tasted as if the peaches were fresh! Awesome

By: bumblebee

bumblebee — Fri, 09 Sep 2011 20:24:49 +0000

Super easy to make and delicious. This recipe is atypical(meaning I usually make cupcakes from the box) and a great way to use those “extra peaches”, that is if you have any left. Followed the recipe just so and it made exactly 16 muffins. I highly recommend.

By: duchess

duchess — Tue, 23 Aug 2011 20:55:44 +0000

These muffins were quite good – I didn’t have white chocolate chips so I used semi-sweet, and I also didn’t have icing sugar for the glaze, so I skipped that (I think there’s a lesson to be learned here somewhere….). I thought they were great, but might have been too sweet for my tastes if I had actually followed the recipe. Also had issues with the 6 servings!

By: 4littlefergusons

4littlefergusons — Sun, 21 Aug 2011 18:09:56 +0000

Delicious and not too sweet. Loved them!

By: Stacy Zerr

Stacy Zerr — Mon, 15 Aug 2011 18:56:26 +0000

These were very yummy & easy to make. I didn’t finish them with the glazing – and my kids still loved them.

My only comment – when I saw that this served 6, I assumed that it was making 6 muffins. I doubled the recipe & got almost 36 muffins. I think they’ll freeze well.

By: DomesticDivaa

DomesticDivaa — Sat, 13 Aug 2011 13:39:23 +0000

WOW! These muffins are moist and delicious and the peach and white chocolate chip combination is pleasantly delightful! We get peaches by the case every summer and I have been trying to find great recipes to use them up before they go bad–this will be a must for me from now on!!