https://tastykitchen.com/recipes/breads/peach-and-raspberry-scones/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/peach-and-raspberry-scones/?review_page=1#review-114416 Sun, 02 Aug 2015 14:25:59 +0000 https://tastykitchen.com/recipes/?p=343328#comment-114416 Very good! My mistake was thinking I didn’t need to use frozen fruit, as I had some ripe peaches sitting on my table. I did cut them up and put them in the freezer for 10-15 minutes, but it was not enough, the fruit was still too soft. As I was folding it in, juices leaked out and made the batter too moist in places. I ended up baking them 4-5 minutes longer. Still, very pleased with how they turned out.

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