Comments on: Pastor Ryan’s Bloomin’ Herb Bread

By: ninali

ninali — Fri, 13 May 2011 20:27:23 +0000

If you don’t have a cast iron dutch oven will an All-Clad Stainless steel one work? This looks so deelish and would like to attempt but the le creuset is still on my wish list

By: jaxanahalf

jaxanahalf — Tue, 25 May 2010 18:16:19 +0000

I made this bread to accompany Valentine’s Day dinner for my boyfriend and we liked it a lot. It got kind of hard on the bottom but otherwise was so tasty. Like you wrote on your site- definitely got even more delicious the day after!!!

By: abarnum619

abarnum619 — Wed, 19 May 2010 05:44:53 +0000

LOVE this bread! I made it with rosemary, hoping to duplicate the amazing bread served at The Macaroni Grill. Seriously, it was better. I have made it again and again. Mmmm

By: katieou14

katieou14 — Thu, 04 Mar 2010 16:29:50 +0000

I LOVE LOVE LOVE this bread!! I usually use rosemary as my herb of choice – and it is SO good! I’ve also tried seperating the dough to make little personal rolls – and baking it in a muffin tin – works pretty well – just shorten the baking time!!