https://tastykitchen.com/recipes/breads/parmesan-pretzel-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/parmesan-pretzel-rolls/comment-page-1/#comment-57693 Mon, 14 Feb 2011 09:11:03 +0000 https://tastykitchen.com/recipes/?p=100757#comment-57693 I like your recipes. Your blog is fantastic, Janet

]]> https://tastykitchen.com/recipes/breads/parmesan-pretzel-rolls/comment-page-1/#comment-51506 Mon, 03 Jan 2011 15:29:13 +0000 https://tastykitchen.com/recipes/?p=100757#comment-51506 No, there’s no need to let them rise at all. They hold their shape better if you put them right in the oven.

]]> https://tastykitchen.com/recipes/breads/parmesan-pretzel-rolls/comment-page-1/#comment-47505 Sat, 27 Nov 2010 19:34:18 +0000 https://tastykitchen.com/recipes/?p=100757#comment-47505 This looks great. Do you let them raise at all before you bake them?

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