Comments on: Parmesan Herb Rolls https://tastykitchen.com/recipes/breads/parmesan-herb-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Laura https://tastykitchen.com/recipes/breads/parmesan-herb-rolls/?review_page=1#review-32027 Mon, 12 Jul 2010 15:11:36 +0000 https://tastykitchen.com/recipes/?p=77401#comment-32027 I went to the original recipe and determined that you do use active dry yeast for these – it just seemed like a lot, but the dough turned out beatifully. I spread butter (instead of oil) all over the dough after I rolled it out then topped it with cheese and spices. Mine definitely didn’t turn out as pretty as the picture, but they were delicious, very soft and fluffy. I might experiment with the temperature, as the bottoms of some of the rolls got VERY brown. Overall, great recipe.

]]> By: Laura https://tastykitchen.com/recipes/breads/parmesan-herb-rolls/comment-page-1/#comment-31795 Sat, 10 Jul 2010 18:53:19 +0000 https://tastykitchen.com/recipes/?p=77401#comment-31795 Can anyone tell me – is this 2 Tablespoons active dry yeast? Thanks in advance. Can’t wait to try them.

]]> By: kaycarrasco https://tastykitchen.com/recipes/breads/parmesan-herb-rolls/?review_page=1#review-31656 Fri, 09 Jul 2010 21:15:51 +0000 https://tastykitchen.com/recipes/?p=77401#comment-31656 I made these last night; as I was making spaghetti, they seemed a natural because of the cheese and spices. While I liked the feel, texture, and baking characteristics of the bread itself, I felt the amounts of cheese and spice called for were overmuch. I had already reduced the amount of spices but still ended up with a *very* strong filling that had a rather dry, chalky texture.

I’m sure I will make these again. They were simple, quick, low-fat, and a good bread. But I will adjust the spices to try to create a better filling.

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