Comments on: Parmesan Garlic Bread

By: stefcia

stefcia — Wed, 04 Jan 2012 16:48:06 +0000

Thank you for this recipe! I have made it twice and everyone loved it!

nbertucci — Sun, 29 May 2011 23:55:00 +0000

Sooo yummy! Way better than frozen from the store. I did not find it overly greasy/buttery – my family devoured it! thank you for posting.

hope1 — Sun, 29 May 2011 18:03:49 +0000

This recipe sounds amazing!! I’m trying this coming week!! One more thing, I Love your website!!

Staci Perry — Sat, 28 May 2011 22:33:26 +0000

Totally worth doing the dishes!!

Laurie @SimplyScratch — Sat, 28 May 2011 12:42:46 +0000

@webbiboo I’ve made this countless times and it’s never greasy/buttery…hmmm… maybe the size of the bread loaf was smaller than the one I use?

webbiboo — Fri, 27 May 2011 23:56:17 +0000

Had great flavour, but it was a bit on the greasy/buttery side. Perhaps less butter next time?

CouponClippingCook — Fri, 27 May 2011 15:43:56 +0000

This looks delicious….I like the idea of including the shallots too.

coffeebean910 — Fri, 27 May 2011 15:23:26 +0000

This looks wonderful! Next time I make Italian food, I’ll have to try this recipe out!