Comments on: Parker House Rolls

By: cookingreal

cookingreal — Mon, 26 Mar 2012 21:00:56 +0000

I use this recipe for Thanksgiving dinner rolls (less work than the fold over) and they’re ridiculously tasty. Such great flavor and great for leftover sandwiches.

By: beegambino

beegambino — Mon, 10 Jan 2011 16:10:02 +0000

All the steps made this take a bit of time, but these were worth it!

By: zina

zina — Sat, 27 Nov 2010 19:23:26 +0000

I used 2% milk and a little half-and-half, since I didn’t have whole milk, but imagine you could experiment with skim…after all, you have all that butter to make up for the fat content…it’s worth a try.

By: zina

zina — Sat, 27 Nov 2010 19:20:28 +0000

I made half a batch and the family was clammouring for more…tender and so yummy. I will definitely make these again….and again!

By: nmallon

nmallon — Fri, 26 Nov 2010 02:51:08 +0000

These were fabulous! We just made a half batch and it worked out great!

By: Renee Wise

Renee Wise — Mon, 22 Nov 2010 13:03:27 +0000

Great recipe… however, one question – do you have to use whole milk? Does skim work just as well?