Comments on: Pan Brioche

By: cknowers

cknowers — Fri, 20 May 2011 17:25:25 +0000

That was super delicious. I had to turn my oven down and cover the top of the bread with foil, but came out most excellent.

By: ExpatCucina

ExpatCucina — Tue, 17 May 2011 01:21:26 +0000

Hauenstein0825, you can use it for French toasts or cinnamon bread, or even for making sandwich. Let me know how it comes out

By: ExpatCucina

ExpatCucina — Tue, 17 May 2011 01:20:18 +0000

Yes you add one egg to the sponge with the milk/yeast mixture. There is a minor error in the instructions, in fact I wrote ” Next, in a bowl of your electric mixer combine half the flour, the EGG and the milk/yeast mixture”. Sorry girls

By: hauenstein0825

hauenstein0825 — Mon, 16 May 2011 17:45:52 +0000

This sounds wonderful! Can’t wait to try it!
I’ve never had brioche bread… what would you recommend using it as?

By: jaimersak

jaimersak — Mon, 16 May 2011 17:31:34 +0000

This will be a great surprise for my husband! I’ll report back once I make it.

By: cknowers

cknowers — Mon, 16 May 2011 16:52:22 +0000

The sponge part calls for 1 egg, do you mix that in when you add the milk/yeast mixture?

By: nuisance

nuisance — Mon, 16 May 2011 16:36:42 +0000

Can’t wait to make this! Going to make some french toast with what we don’t eat right out of the oven! lol

By: ExpatCucina

ExpatCucina — Tue, 10 May 2011 02:57:59 +0000

I made one big loaf with this, and yeah I m pretty sure you can keep in longer in the refrigerator.

By: shari

shari — Mon, 09 May 2011 17:49:33 +0000

This sounds fabulous! I’m wondering how many loaves this makes? And also, can i leave it in the refrigerator longer than 4 to 6 hours? Thanks!