The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Flat Breads

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An all-round flatbread — perfect with tzatziki and a greek salad, served alongside a curry, on a mezze platter with hummus, olives and prosciutto, or sandwiching some sharp cheddar and onion relish for a grilled-cheese panini.

Ingredients

  • 2 teaspoons Active Dry Yeast
  • 1 cup Warm Water (110-115 F)
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Sugar
  • ¼ cups Sour Cream Or Yogurt
  • 1-½ teaspoon Salt
  • ½ cups Whole Wheat Flour
  • 2 cups All-purpose Flour

Preparation

Add the water and yeast to the work bowl of a food processor fitted with stainless steel blade. Add oil, sugar, and yogurt (or sour cream) and pulse to combine. Add salt, whole wheat and all-purpose flours; process until smooth, about 15 seconds, scraping down sides of bowl. Continue to process until dough just pulls completely away from sides of bowl (adding more flour as necessary) and it is soft and satiny, about 30 seconds.

Remove from the bowl and knead once or twice on a lightly floured counter. Place dough in medium bowl, cover with a clean towel, and place in draft-free spot until dough doubles in size — about 45 minutes.

Preheat a pizza stone or cookie sheet in the bottom third of a 500° F (260° C) oven for at least 30 minutes.

Turn dough onto lightly floured work surface. Divide into 8 equal pieces, and roll each piece into a ball on your work surface. Use a rolling pin to roll each ball out to a 4” (10 cm) circle. Rest for 10 minutes, then roll (or toss) each round out to 6” (14 cm).

Bake the dough rounds, in batches, on preheated tiles or pizza stone until bread is puffed and golden brown on bottom, 5 to 6 minutes. Cool for 5 minutes on a wire rack; wrap in clean kitchen towels and serve warm or at room temperature.

Tips:

* After rising, the dough can be wrapped tightly and refrigerated up to 2 days. I often cook ½ batch, then save the remaining dough for a meal in the near future.
* Work quickly when getting the bread in and out of the oven. YOU’RE LOSING HEAT!
* To cook on the stove top, preheat a dry cast iron pan over medium high heat for 5-10 minutes. Grill bread on the hot pan until small bubbles appear. Flip, grill until golden, then flip again to brown the other side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate