Comments on: Orange Poppy Seed Bread

By: christyleeb

christyleeb — Sat, 05 Jun 2010 20:28:47 +0000

I made this for a baby shower/tea party and it is so yummy! The bread itself is so moist and then the glaze makes it absolutely fantastic. Make this. Trust me.

By: jenng

jenng — Thu, 20 May 2010 16:52:00 +0000

These were a huge hit at Christmas when I gave them away as gifts

By: michellectrent

michellectrent — Thu, 06 May 2010 00:53:45 +0000

me again! Made this for the teachers at school for Teacher Appreciation Week…now I’m printing out the recipe for ALL of them! They LOVED it!

By: layseab

layseab — Mon, 22 Mar 2010 23:18:45 +0000

Recipe worked AS IS for High Altitude. Very good.

By: callimakesdo

callimakesdo — Mon, 28 Dec 2009 22:04:36 +0000

I cook the mini loaves for 35 minutes at 350 degrees.

By: hisbutterfly

hisbutterfly — Wed, 23 Dec 2009 12:41:11 +0000

Absolutely wonderful recipe. This is going to be a family tradition for Christmas. My whole family loves it! Thanks for sharing the recipe!

By: michellectrent

michellectrent — Wed, 23 Dec 2009 06:30:42 +0000

My son and I made this today! Oh yum, yum, yum! We love it! I think I’ll try the mini loaves next time…do you have a recommended cooking time for those?

By: leeandjohn

leeandjohn — Thu, 10 Dec 2009 04:02:34 +0000

I have made this recipe for years. It is awesome!!! I make in these in small loaves and give away to friends.

By: abbersmom

abbersmom — Mon, 07 Dec 2009 12:33:09 +0000

I’ve made this bread several times (usually at Christmas) and it’s DELICIOUS! I usually double the glaze recipe as it makes a nice crust and adds a lot of moistness to the bread (not that it really needs any more moistness…it’s just really good that way!)

Dana