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	<title>Comments on: Onion Herb Cornbread</title>
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	<link>https://tastykitchen.com/recipes/breads/onion-herb-cornbread/</link>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/breads/onion-herb-cornbread/comment-page-1/#comment-26205</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Mon, 24 May 2010 20:34:11 +0000</pubDate>
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		<description><![CDATA[I haven&#039;t tried that.  Perhaps if you used regular corn and mixed the oinon mixture into the bread instead of spreading it on top?]]></description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried that.  Perhaps if you used regular corn and mixed the oinon mixture into the bread instead of spreading it on top?</p>
]]></content:encoded>
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		<title>By: cookinglady</title>
		<link>https://tastykitchen.com/recipes/breads/onion-herb-cornbread/comment-page-1/#comment-25941</link>
		<dc:creator><![CDATA[cookinglady]]></dc:creator>
		<pubDate>Sat, 22 May 2010 23:49:34 +0000</pubDate>
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		<description><![CDATA[Have you ever tried this w/regualr corn instead of creamed corn?  Wondering if that might change the texture to more of a bread vs. a pudding.]]></description>
		<content:encoded><![CDATA[<p>Have you ever tried this w/regualr corn instead of creamed corn?  Wondering if that might change the texture to more of a bread vs. a pudding.</p>
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