Comments on: One Hour Sandwich Bread

By: iloveafarmer

iloveafarmer — Tue, 19 Apr 2011 18:04:03 +0000

This turned out two beautiful loaves. I didn’t have instant yeast so I proofed the yeast in the water with the sugar added while I measured out the other ingredients. When baking, I put foil over the loaves with about 25 minutes left because the tops were already browning and I didn’t want them to get too dark. The foil tent trapped some steam from the pan in the bottom of the oven and kept the top crust from getting really hard, which my kids appreciated. The bread rose beautifully, but it isn’t light and fluffy. It is dense and chewy and very, very good. Amazing to go from measuring ingredients to done, lovely bread in an hour!

By: rnfroehlich

rnfroehlich — Mon, 11 Apr 2011 22:08:08 +0000

This is my go-to bread to round out soup as a meal. I only make one loaf at a time because it’s so yummy (especially when hot and dipped in the soup), I know we’d eat both in one sitting!

By: lechelleb

lechelleb — Fri, 01 Oct 2010 12:07:13 +0000

This is great! Very easy and quick to put together on those busy days.

By: lechelleb

lechelleb — Fri, 01 Oct 2010 12:06:13 +0000

I make our own bread, and love doing it, but with 4 kids it’s hard to find the time some days. This recipe is perfect! To make it a little more hearty I do 4 cups white flour 1 1/2 cups whole grain flour and 1/2 cup wheat germ. It comes out great! Thank you for sharing.

By: crysi666

crysi666 — Sat, 25 Sep 2010 01:58:46 +0000

I just made this and it w as so easy and soooo delicious! I realized as they were cooling that I forgot to slash the tops of the loaves and they came out as kind of wide and short loaves so don’t seem ideal for sandwiches. Could not slashing the tops have caused them to be shaped this way?
Either way, the bread is delicious!

By: cate3108

cate3108 — Tue, 21 Sep 2010 16:43:54 +0000

Mine wasy very heavy. Not bad just not what I was looking for.

By: monet1

monet1 — Tue, 13 Jul 2010 22:09:36 +0000

This was more heavy and dry than what I had hoped for.

By: Rebecca

Rebecca — Thu, 03 Jun 2010 22:41:03 +0000

stacyreno- I am so pleased to have been the provider of your first bread baking recipe… but I’m even more excited that you loved it!

By: stacyreno

stacyreno — Sat, 29 May 2010 20:55:38 +0000

This was my first time making bread & it was awesome! Thanks!

By: Rebecca

Rebecca — Mon, 24 May 2010 15:45:24 +0000

time4pie- Ooooh, I like the way you think. I need to whip up a loaf and try it.

indymichele- That. rocks! Seriously. I’m so glad.