Comments on: Olive Oil, Basil and Rosemary Bread

By: Betsy Taylor

Betsy Taylor — Sun, 10 Jul 2022 23:38:07 +0000

Wow, this bread is wonderful! Simple, easy dough to work with, rose like a dream. We’ll definitely make this one a lot! Can’t wait to try it with fresh basil and rosemary.

By: kender3

kender3 — Thu, 05 Jul 2012 02:11:51 +0000

Edible and nice looking but no one was a huge fan. Watch out for butter dripping off the top, it will cause your oven to smoke.

By: rondab

rondab — Sat, 26 May 2012 02:03:31 +0000

Wow!! This bread is delish. So flavorful. I added some finely chopped rosemary on top with the sea salt and it is fantastic. Thanks for this wonderful recipe~

By: The Cyclist's Wife

The Cyclist's Wife — Tue, 03 Jan 2012 23:22:00 +0000

I made this bread as a part of Christmas baskets we put together for our friends. It is easy and delicious. Makes a great sandwich bread or as a fancy bread side. The sea salt on the top really makes it.

By: hlsquilts

hlsquilts — Sat, 01 Oct 2011 15:51:30 +0000

This bread is delicious! We’ve used it for turkey sandwiches, and also made grilled cheese with this bread, cheddar cheese, and tomato slices. It is just fantastic!

By: plaeding

plaeding — Thu, 25 Aug 2011 20:00:04 +0000

Absolutely delicious, and so easy!!!

By: plaeding

plaeding — Thu, 25 Aug 2011 19:58:43 +0000

Absolutely delicious, and so easy!!

By: bibleteacher

bibleteacher — Mon, 01 Aug 2011 12:02:11 +0000

I’ve made this bread twice and it is the BEST! My husband likes to dip it in olive oil and balsamic but it’s great all by itself. It’s also yummy as a sandwich bread. Thanks for sharing!!!!