https://tastykitchen.com/recipes/breads/olive-focaccia/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/olive-focaccia/comment-page-1/#comment-103010 Wed, 12 Jun 2013 17:48:14 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-103010 When I can store in the fridge?
Before I put it in microwafe or after I teki it out?
What is a step after fridge?
Sorry – My english is not so good

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-64149 Sat, 09 Apr 2011 03:09:26 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-64149 PERFECT. I added rosemary too… and used corse Trader joe’s seasalt. Mmmmmm…

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-52961 Fri, 14 Jan 2011 00:21:28 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-52961 This bread is so easy to make, it was the first bread I ever made, unless you count pizza dough! I couldn’t stop eating it. I ate one whole loaf by myself… Probably not the best for my waist but I LOVE it!

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-34702 Tue, 03 Aug 2010 01:41:16 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-34702 My only complaint about this recipe is…you can’t stop eating it when it comes out of the oven. I followed the recipe as written and was very pleased with the results. I did store the leftovers in a ziplock bag and the next day the flavor was still wonderful, but the dough was very soft. We liked the crunchy edges of the fresh baked bread better. Next time I will reheat the leftovers in the oven or under the broiler. Maybe even try the toaster???

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-31468 Thu, 08 Jul 2010 22:46:16 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-31468 Oh. My. Goodness. Incredible bread, very easy to make. I have made this recipe now several times, and each time I make it I enjoy it! I’ve bought bottled “mixed olives” that are soaked in wine, which were delish. I’m planning on using this recipe for other purposes now – maybe some pizza or different herbs. Thank you!

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-29911 Fri, 25 Jun 2010 14:14:32 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-29911 I made this over the weekend (except I left out the olives b/c of picky eaters) and it was wonderful! I baked one herbed loaf on a pizza stone and the other plain loaf on a cookie sheet and both turned out great. Will definitely be making this again-it is very easy and I’m not even very experienced with making ‘yeasted’ breads!

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/?review_page=1#review-29341 Mon, 21 Jun 2010 11:17:35 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-29341 Super easy to make. The hardest part is waiting for it to be ready!

]]> https://tastykitchen.com/recipes/breads/olive-focaccia/comment-page-1/#comment-28748 Tue, 15 Jun 2010 13:20:11 +0000 https://tastykitchen.com/recipes/recipes/breads/olive-focaccia/#comment-28748 Another olive recipe my daughter will love.

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