Comments on: Oatmeal Chocolate Chip Cookie Muffins

By: Pippi

Pippi — Sat, 16 Jun 2012 02:52:44 +0000

I wasn’t a fan of this recipe. They were dry and slightly salty. I like the concept, but these weren’t a hit for my family.

By: Morgan

Morgan — Mon, 01 Aug 2011 22:59:12 +0000

Another great recipe! These muffins were super yummy. I love the oats/chocolate combo.

By: jenniferlynn

jenniferlynn — Sat, 16 Apr 2011 14:56:25 +0000

I was a bit confused when I read the preparation instructions, since these didn’t follow conventional “muffin” method (wet ingredients incorporated into dry ingredients). So I made these according to the conventional method, and found that the batter was awfully runny…so I added a half cup of all-purpose flour to thicken it up, and that worked.

In the end, these turned out nicely. My super-picky boyfriend liked ‘em!

By: lolamama

lolamama — Tue, 12 Apr 2011 15:27:21 +0000

I went to the blog to check all the measurements first. I didn’t have ww pastry flour – just regular ww flour, and they still turned out great. These aren’t a super-sweet muffin as you can tell from the ingredient list. But, we enjoyed them as an after school snack, and I feel better about giving my kids a healthier muffin option.

By: elsaff

elsaff — Wed, 02 Mar 2011 01:44:36 +0000

Love these muffins…I’ve now made them three times…once with dark choc chips which were yummy, once with blueberries which were also good and once with dried cranberries which made them perfect for breakfast! Very easy and very versatile!

By: michellesuzette

michellesuzette — Sat, 26 Feb 2011 23:12:59 +0000

So easy and delicious! I love these–especially since I can consider them healthy. I love when chocolate suddenly becomes healthy!

By: Heritage Hollow

Heritage Hollow — Fri, 25 Feb 2011 22:44:25 +0000

LOVED them! Healthy AND delicious! Next time I will double the recipe so I can freeze some for lunches. Thank you for the recipe!

By: HowSweetEats

HowSweetEats — Thu, 24 Feb 2011 21:36:09 +0000

krystinaolsen – sorry the muffins weren’t what you had hoped! did you use regular whole wheat flour? the recipe calls for whole wheat pastry flour which is very much like all purpose and tends to yield the same result. using regular whole wheat flour would dry out the muffins and i wouldn’t recommend it.

By: HowSweetEats

HowSweetEats — Thu, 24 Feb 2011 20:26:21 +0000

jbarr287 – it is a teaspoon of baking soda! I have no idea what happened but I entered in almost all incorrect measurements for this recipe. I am so sorry and it is being taken care of now!

By: brittney

brittney — Thu, 24 Feb 2011 19:37:56 +0000

I followed the comment to use teaspoons where tablespoons were called for and my muffins turned out lovely. they are not sweet at all so when you get a bite of chocolate it’s extra good. these make you feel decent about eating a muffin because they don’t taste like dessert, but are still tasty.