Comments on: Nutella Cheesecake Pumpkin Muffins

By: Carrie

Carrie — Fri, 01 Feb 2013 16:48:25 +0000

I kept doing a double take to see if I REALLY was supposed to add an entire 1 1/2 cups of vegetable oil. I wished that I’d trusted my gut and NOT added that much oil. All I taste is the oil:-( If I make these again, I’ll substitute some of the oil with yogurt or applesauce, like others did.

By: Mauigirl91

Mauigirl91 — Tue, 15 May 2012 19:20:33 +0000

These were delicious! I made them for my hubby, as he LOVES Nutella. They were a huge hit!

By: rikkifish

rikkifish — Sat, 12 May 2012 13:32:10 +0000

These were fantastic!

By: Cool Kitchen Stuff

Cool Kitchen Stuff — Thu, 26 Apr 2012 10:59:15 +0000

Sounds delicious!

By: vtunell

vtunell — Sat, 18 Feb 2012 15:06:02 +0000

Excellent muffins, I substituted out much of the oil and used yogurt instead, and the only thing I would’ve liked better is more nutella, less pumpkin ;).

By: tamara

tamara — Tue, 10 Jan 2012 01:22:04 +0000

I substituted apple sauce for oil, and 1 cup whole wheat flour for white. The muffins turned out fairly well, but I should have reduced the amount of batter I put in the first layer because once I added the nutella there was very little room for a top layer of batter. If I make these again I will adjust the amount in each muffin cup. Not my favourite muffin recipe, I found them to be too rich in the filling but I might try again with less filling.

By: Angi

Angi — Fri, 18 Nov 2011 23:56:09 +0000

These were fantastic! Everyone who tried them raved about them. I will definitely be making these on a regular basis – I even bought extra cans of pumpkin to put aside for future batches!

By: shepperde

shepperde — Wed, 09 Nov 2011 00:53:10 +0000

These were so easy to make and tasted great-I took them to work and they lasted all of 5 minutes Great pumpkin flavor with a hint of the nutella taste in it.

By: Sarah Fowler

Sarah Fowler — Sun, 06 Nov 2011 04:35:26 +0000

Really wonderful muffins! I made 12 regular muffins and 24 mini muffins, filled all the way to the top of the cups. They rose a lot but didn’t spill over so they look fantastic! Definitely will make these again. The pumpkin muffin part is so good I might make an alternate version… like pumpkin pecan muffins, perhaps?

By: kristieakakrazymom

kristieakakrazymom — Sat, 05 Nov 2011 15:34:46 +0000

These muffins incorporated three of my favorite things, Nutella, cheesecake, and pumpkin. However, the spices in the pumpkin muffin completely overwhelmed the subtle flavors of nutella cheesecake. If you are simply looking for a good, moist pumpkin muffin recipe, this would be it. You can substitute 1/2 C sugar free applesauce for 1/2 c of oil to make it a bit healthier.