Comments on: No Knead Dinner Rolls

By: bethilicious

bethilicious — Sun, 26 Feb 2017 08:05:33 +0000

I found a treasure in this recipe, thanks Terri..so simple, quick, easy and delicious dinner rolls. This is for keeps!!

By: robdob

robdob — Sat, 22 Dec 2012 22:48:21 +0000

Loved this recipe! I used bread flour (cause I had a ton of it). I don’t usually have luck with yeast breads but this recipe it worked great!

By: Elizabeth

Elizabeth — Sun, 16 Dec 2012 22:10:14 +0000

These didn’t turn out for me the way indicated. I had to add way more than 6 cups of flour-maybe too much water in the recipe? I was never able to “roll” out the dough (batter?) to make cut out rolls, so just scooped it up and dipped in butter and lined up on plate. They taste good-I’m going to add more flour and try some cinnamon and sugar with the second half for breakfast.

By: maddy

maddy — Sat, 15 Dec 2012 04:39:16 +0000

You don’t have to cut out the biscuits in the round – just make them square – less work and no scraps to worry about. Makes no difference. From the photo, they end up square or rectangular anyway.

By: loraccr

loraccr — Mon, 26 Nov 2012 19:07:18 +0000

Loved these rolls!! Yeasts rolls have always been my nemesis, but these have turned out great every time!!

By: Jodie Coher

Jodie Coher — Thu, 01 Dec 2011 22:49:18 +0000

I tried making these and was sorely disappointed by a very smelly mess. I left the dough in the fridge – as sugggested is ok – overnight so I could only bake in the morning and it only smelled of beer. Not so attractive in my world of bread. I had hoped for such better results!

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Mon, 07 Nov 2011 02:03:01 +0000

This is now my GO-TO roll recipe. VERY easy to make and it produced moist, buttery rolls with the BEST flavor! Thank you!

By: deathbychocolate

deathbychocolate — Fri, 28 Oct 2011 13:08:52 +0000

These are excellent! Terri’s blog post is a nice guide, she has a couple important tips and helpful photos for making these.

By: deathbychocolate

deathbychocolate — Fri, 28 Oct 2011 13:07:41 +0000

I have been eyeballing these for some time and finally made them. WOW! They are really simple to make and you end up with a tender, buttery, moist roll. I used half the recipe and put them in a 9×13 pan. Also, couldn’t find my biscuit cutter so I roughly cut rectangles out of the dough which I pressed into an oblong shape with my hands. I mean really, how easy is that?!!! My whole family enjoyed these, Terri! Thank you!

By: katejudy311

katejudy311 — Mon, 17 Oct 2011 19:55:58 +0000

These were great. The dough is stickier than any other I have worked with. I used white wheat four. I made rolls yesterday, apple cinnamon rolls this morning, and I hope to make a garlic herb monkey bread later this week. So versatile.